Cafeteria Moka (Coffee maker)

Whipper Data
Max. service pressure PS	20 bar / 290 psig (0.25 L / half US pint) 24 bar / 348 psig (0.5 L / 1 US pint) 30 bar / 435 psig (1 L / 1 US quart)
Min. operating temperature	1 °C / 34°F
Max. operating temperature	Gourmet Whip 75°C / 165°F Thermo Whip 95°C / 203°F
Max. filling volume	0.25 L / half US pint – 0.5 L / 1 US pint – 1 L / 1 US quart
Max. number of chargers to be used	1 iSi cream charger(0.25 L / half US pint) 1 iSi cream charger (0.5 L / 1 US pint) 2 iSi cream chargers (1 L / 1 US quart)
Usage	Approved for commercial use. Espumas, finger food, hot and cold sauces, and whipped creamy soups as well as whipped cream and desserts. Suitable for hot and cold preparations.

Material List
Bottle	Stainless steel
Head	POM, silicone, stainless steel, nickelplated brass, PU
Head gasket	Silicone
Decorator tip	PP, stainless steel
Charger holder	Stainless steel, silicone

Category: Accessories