Whipper Data
|
|
| Max. service pressure PS |
30 bar / 435 psig |
| Min. operating temperature |
1 °C / 34°F |
| Max. operating temperature |
30°C / 86°F |
| Max. filling volume |
0.5 L / 1 US pint – 1 L / 1 US quart |
| Max. number of chargers to be used |
1 iSi cream charger (0.5 L / 1 US pint) 2 iSi cream chargers(1 L / 1 US quart) |
| Usage |
Approved for commercial use. For fresh, pure cream, and desserts. Suitable for cold preparations only. |
Material List
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|
| Bottle |
Stainless steel |
| Head |
POM, silicone, stainless steel, nickelplated brass, PU |
| Head gasket |
TPE |
| Decorator tip |
PP, stainless steel |
| Charger holder |
Stainless steel, silicone |
| Dispensing piston |
POM, NBR, stainless steel |
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