Cream Profi Whip 0.5 Litre

Whipper Data
Max. service pressure PS	30 bar / 435 psig
Min. operating temperature	1 °C / 34°F
Max. operating temperature	30°C / 86°F
Max. filling volume	0.5 L / 1 US pint – 1 L / 1 US quart
Max. number of chargers to be used	1 iSi cream charger (0.5 L / 1 US pint) 2 iSi cream chargers(1 L / 1 US quart)
Usage	Approved for commercial use. For fresh, pure cream, and desserts. Suitable for cold preparations only.
Material List
Bottle	Stainless steel
Head	POM, silicone, stainless steel, nickelplated brass, PU
Head gasket	TPE
Decorator tip	PP, stainless steel
Charger holder	Stainless steel, silicone
Dispensing piston	POM, NBR, stainless steel

Category: Accessories