Craft silky, full-bodied gelatos and sweet sorbets with this Fabbri Nevepann Belpanna 100 C/F universal gelato / sorbet base! This high-performing base contains emulsifiers and thickeners to create frozen desserts with optimal structure and consistency to avoid the loss of overrun in your dipping cabinet. Providing maximum versatility in your establishment, this multi-purpose base can be used to make creamy gelato and sorbet, and its neutral taste makes it easy to create an endless number of menu flavors. It blends well with both liquid and powder flavorings – try using any of Fabbri’s Delipaste or flavoring powder products as desired to bring authentic Italian flavor to your sweet treats!