Base for cream ice creams. Excellent structure, Free from hydrogenated vegetable fats.
Powder, milk-flavored mix, which can be used hot or cold, is the ideal ice cream base that will exalt your product (which is gluten free)
Base for cream ice creams. Excellent structure, Free from hydrogenated vegetable fats.
Powder, milk-flavored mix, which can be used hot or cold, is the ideal ice cream base that will exalt your product (which is gluten free)